meal ideas

Benefits of Writing IT DOWN

We all get busy, we all think ‘well that isn’t so bad’ or ‘I worked out a few days ago…I think’. We all get wrapped up in school, work, family, friends, pets, chores, errands, and just keeping our heads above water (trust me I know-I work two jobs as well as a full time students and I get up and have to be somewhere by 8am every single day of the week-I GET IT). But while you are guessing about your food intake, you thoughts on how much you are eating, how much you are actually active and pushing your goals onto ‘next week’, today is still here and you can fix it all TODAY. RIGHT NOW.

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It has been proven in countless studies that people who physically WRITE down their goals before they start trying to obtain them are more likely to stick with it and actually achieve them. 

Here’s some more statistics for you. This is the more troubling one:

 

50% (yes-HALF) of the people who start a new diet/workout routine or program will END UP QUITTING. 

This should be startling to you, as it is to me. Why? Why do we constantly put our health on the back burner? Years from now, you will have so many aches and pains, along with some diseases or disorders probably and wish you had taken your health seriously NOW before it was too late.

CHANGE YOUR APPROACH

Can we stop only dieting/exercising to lose weight?! This is aggravating as a fitness professional, it’s all I see. If you start think about simply getting healthy, becoming active to prevent diseases, to keep your body working properly, and to eat right to fuel it. It’s like you have a Lambo and you decide to never wash it, never have maintenance done and you decide to use orange juice instead of gas. Really guys? I love cheese fries as much as the next girl but I know my body can’t USE that junk for much of anything besides storing it as fat and hating me for putting that fried stuff in it. Now, don’t get me wrong, I do eat a balanced diet, so I eat loads of fruits, veggies, protein packed lean foods but I also eat when I get a craving. My goal isn’t surrounding whether the scale says SKINNY or it says FAT ASS. Because guess what? That scale DOESN’T know me. For most of my life, for my height, according to those ridiculous charts doctors go off of based on height and weight to determine your BMI and whether you are overweight or not, I have ALWAYS fell under the overweight column. Even though I have been an athlete, with muscular legs and been in small clothing sizes. So I don’t believe the scales. You should ditch yours, too.

 

weight

 

That’s what weight is-mass times acceleration of gravity. Yet so many people spend their lives worrying about this stupid calculation. Chill out. Eat. Workout. Be happy.

 

Keep a journal-for work outs and for food

When you write down things and see it on paper, in one place, you can really start to realize what it is you need to work on, what you are doing that might be really working for you or damaging your goals. 

For food, I always come back to MyFitness Pal. Why? Because this world is glued to a freakin piece of technology constantly in their hand at all times, so by having an app you can take anywhere, you can even pull up foods if you are out to eat and about to order, to see what fits your macros/calories or any of that stuff if you count them. You can scan barcodes on most foods and it’ll pop up automatically, showing the content and serving size immediately. For average people, they do not realize a few things when it comes to eating

1.) Calorie/fat amount. This is a big one. If you asked someone the amount of calories in something they were eating, they would usually guess a number incredibly lower than what it really has in it. Educate yourself! If you thought there was only 300 calories in a slice of pie but it really has 800- you are seriously underestimating you daily amounts. So be sure you are aware of these things.

2.) Serving Sizes.  This is another biggie that I see even with educated individuals. Marketing people for foods and brands are smart. They know how to get you to buy their product and eat it. If they say that 1 serving of something is only 100 calories, you are sold and go digging in, head in the bottom of the bag like a vulture. Please read further on your nutrition label. The serving size is probably tiny, like 10 crackers, 2 cookies, etc. You have to watch this. If there were only 100 calories in a serving, but you just mindlessly ate 12 servings, well…….

 

As for your exercising and working out, you can easily do this by setting a goal-let’s say you want to work out at least 3-5 days out of a week. So write that goal and put it on the fridge. Now invest in a calendar, one you can hang somewhere you can see it daily, like the fridge, the wall, your bathroom, the front door, where ever. Get one that you can go back and see your progress later, so not just a washable weekly/monthly board one. Now pick two color markers. On each day, you will mark with a check mark in one color or a big X in the other color. The check mark will mean you worked out, the X will represent that you did not. 

 

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(You can also Google ‘Workout Calendar’ and find some awesome templates to print out and use if you want!)

 

Of course you can do your calendar digitally, but there’s something about marking it yourself-with your own hands, and having a physical connection with this log. It’s just like writing your goal, you can type it out but it won’t be the same as if you wrote it in your own handwriting with pen and paper. There’s a psychological connection when you actually write with your own hands that you don’t get from technology. You can also see your progress and how you have been adhering to your goal all at once, rather than clicking on the days one at a time on your computer. But, to each their own. Do whatever works best for YOU!

 

Happy Working out guys!

 

-a

Example of a Shopping List

Wanting to eat well, to lose weight, become healthy, and get fit is a great thing to want to do. But the problem I keep hearing over and over again is the problem of ‘it’s too expensive to get healthy food’. Are you sure about that? Let’s break this down.

So, you eat out, let’s say, 5 times a week.

You get a $10 meal each time.

=$50.00 there.

You buy snacks and drinks when you stop and get gas=$30.00 there.

When you go to the store (then stop at McD’s on the way home because you don’t feel like microwaving a TV dinner) you buy Cheetos, Mountain Dew, and Frosted Flakes (name brands, not the store):

=$100.00 there.

That’s nearly $200.

Now let’s see what we can do with eating healthier.

At the store:

-Kiwis are 2/$1=$4

-Oranges= $4.00

-Frozen strawberries=$2.50

-Milk of choice=$4.00

-Greek yogurt is .90 on sale=$4.50

-Oatmeal=$2.00

-Whole wheat bread=$3.00

-Whole wheat pasta (or corn)=$2.00

-Laughing Cow wedges (cinnamon and the tomato herb)-$5.00

-Local Grapes-$5.00

-Green beans (canned) are on sale 10/$10=$3.00

-Natural Peanut butter (store brands are now making the natural kind)=$1.50

-Ground Turkey= $3.50

-Local tomatoes= $4.00

-Fresh Spinach=$4.00

-Frozen tilapia=$3.00

-Frozen Salmon=$4.00

-Microwavable brown rice=$2.00

-Tomato Sauce on sale 10/$10= $2.00

-Natural grape jelly-$2.00

-Multi grain english muffins-$2.50

-Stevia packets-$2.00

-Green tea bags=$1.50

-Gallons of water (if you do not have a filter)=$7.00

-Babybel cheese minis=$3.00

-Sliced oven roasted turkey for sandwiches=$2.50

-Eggs=$2.00

-Balance bars pack of 6=$5.00

-Frozen vegetables=$10.00

-Olive oil-$3.00

-Rotisserie Chicken (already cooked-put in fridge and microwave when you want to eat)-$5.00

Guess what that equals to?

$108.50

YES. This was $91.50 cheaper than eating like crap. 

Want to know why the healthy, planned way is probably cheaper in the long run? Eating unhealthy and not monitoring what you are putting into your body usually means you are eating and buying on impulse. When you get hungry, you didn’t plan what to eat, or when to eat so when you suddenly get hungry, you go after the first thing you crave, without a thought as to the dollar amount. Eh, not the best idea.

YOU CAN EAT HEALTHY AND SAVE MORE MONEY THAN EATING POORLY.

I was always broke when I ate like crap. I now monitor my spendings and save money every month. How? I buy my weekly supplies on the weekend, and I usually go to 2-3 different stores as I know where it is cheapest to get certain items (yes, Kroger and Wal-Mart are at the top of my money saving places to get my staples-so no need for fancy stores). Look for sales. Get local produce to get the cheapest, best tasting produce and to support your local economy instead of supporting the scientific farmers that create the produce you see in chain stores like Wal-Mart.

 

Here is a list for you to be able to save next time you go to the store.

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I will start posting daily meals and recipes with these items soon! Or you can go ahead and follow me on Instagram or Twitter and see daily food pics!

 

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Meal of The Day- Lobster Pasta!

Healthy Lobster Pasta

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So you’re excuse for not eating right is: on a budget/no time/picky eater or family/I don’t know what to fix.

Who doesn’t like pasta? Who doesn’t like lobster? Not many people.

I made two versions of this awesome dish-one with whole wheat noodles for my guy and then one with zoodles (read: zucchini noodles).

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I got the organic whole wheat pasta from Whole Foods yesterday. If you or your family are new to this healthy eating thing, definitely go with the whole wheat pasta recipe before making them jump in the deep end with the zoodles.

If you are going for the zoodles, here you go!

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I got this spiralizer for under $10 off of amazon. I had seen many people use them and make vegetable ‘noodles’ so I figured I better try it. I was skeptical if my cheap one would work, and it did!

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You literally just put your zucchini (mine is organic- yours should be too or it should be local) after you wash it (yes, wash all vegetables, even organic) and cut the ends off of it. I stuck one end into the spiralizer and twisted it.

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I did need to occasionally chop the pointy end off of the veggie that was in the spiralizer, to be able to twist and make the zoodles properly. Otherwise, it was getting mushy.

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Spiralizing was actually super fun! The zoodles was short at first and I was getting sad because I like long noodles. After a minute though, they got long and awesome.

I went ahead and got the water boiling to cook the whole wheat pasta for my guy and got out the rest of my ingredients:

  • Olive Oil (I used extra virgin, you can use any)
  • Tomatoes (I used home grown from the garden, you can use any type like Roma, cherry, heirloom….)
  • Mozzarella (the fresh block kind)
  • Lobster (or any seafood/meat of your choice)
  • You can also throw in a handful of fresh spinach to make it even better. Or add some fresh cracked pepper for a flavor boost 

Cut your mozzarella into small chunks, they will melt and get stringy quicker. Everyone loves melty, stringy cheese.

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Chop your tomatoes. Get the meat ready (chop it, whatever you need to do as the dish is really quick when you throw it all in the pan on the stove-if your meat choice needs to be cooked, you should do so *prior* to all of this).

Once the whole wheat noodles were cooked, I got them off of the stove and drained. Then I threw them into a big skillet. I topped with all of my ingredients and drizzled with olive oil.

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Start mixing and tossing your ingredients to get them all mixed up and make sure you keep it moving so nothing burns in the dry pan. Your heat on the eye of your stove should not be cranked up all the way. Medium heat does the job just fine. Keep stirring and tossing until the lobster is heated and your cheese is melting. Turn the eye off and let it sit to still heat some in the hot pan. Transfer the mixture into your serving bowl and VOILA.

For the zoodle dish, you do the same thing, except you will put your freshly spiralized zoodles into your pan and then top it with your ingredients.

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Toss around over heat until the lobster is hot and your cheese is nice and gooey. It will be hard to resist eating it before you get it on the plate, I know.

Transfer to your serving plate/bowl. And dig in.

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Final whole wheat product.

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Final zoodle product.

I honestly loved the zoodle dish more than the whole wheat. But they were both great and I am sure you (& your significant other/family/kids/roommate/grandma) will surely love it. This was a good meal that was fairly cheap (Lobster was 2 for $5, pasta was $3.00, tomatoes were home grown, olive oil we already had, and the cheese was $4.00= I spent only $12.00 on feeding my guy and I). This was also a very fast meal. I spent 10 minutes. From start to finish. The longest thing was cooking the wheat pasta and making my zoodles, which I did both at the same time and still, took no time.

NO EXCUSES!

Please let me know if you try this! You can tag me in your meal pictures on Twitter or Instagram by tagging @fitgirlrules

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